Scientific Name:

Petroselinum crispum (Italian Parsley)

:

Parsley is a popular herb used in various cuisines worldwide, especially Mediterranean dishes.

All parts of the plant are edible, but the fresh leaves are most commonly used in cooking.

Water the plant regularly, ensuring good drainage to avoid waterlogging.

Grow in a sunny spot on your balcony, garden, or by a well-lit window. Parsley thrives in Singapore’s warm, humid conditions.

Potdimension:

Ø15cmx H12.5cm

Overall Plant Height:

30-35cm (Approx.) from the base of the pot

Light:

Fullsun, partial sun, bright light.

Water:

Check regularly and water as needed.

Water thoroughly when the topsoil feels slightly dry to touch.

Avoid letting the soil dry out completely in Singapore’s hot, humid climate.

Fertilizer:

Fertilize monthly using an all-purpose fertilizer to encourage healthy growth.

Trimming:

Regularly trim away any dry, brown, or yellowing leaves.

Trimming promotes new growth by allowing nutrients to reach the healthiest parts of the plant.

Keeping the plant trimmed also helps prevent pests, fungi, and diseases, which can thrive in Singapore’s humid environment.